One on One with KCP Alumnus Abigail Dunn, Part 2
KCP’s Academic Year 2016 student, Abigail Dunn, shares more of her insights on her experience in Japan with KCP. Read Part 1 here. So now…
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Blog
Explore the culture, lifestyle, and excitement of studying abroad in Japan.
Hinoya Curry Restaurant Review by Holly Westbrook
Curry has its origins in the cuisine of the Indian subcontinent. It consists of a complex combination of herbs and spices. Curry or karē is a favored dish…
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One on One with KCP Alumnus Abigail Dunn, Part 1
Get to know ….. ABIGAIL DUNN Abigail Dunn, recent Western Washington University graduate, reflects on her year at KCP International Japanese Language School learning and…
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KCP’s Blake Radcliffe Feasts on Gyoza at Shibuya Gyoza
There’s no shortage of delicious, affordable food to enjoy when you’re in Japan. Just a short distance from the KCP campus is Shibuya Gyoza. Gyoza…
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Cafe de Valtarge Restaurant Review by Siena Rose
Winter 2018 student, Siena Rose, on Cafe de Valtarge: Cafe de Valtarge is my favorite place to eat in all of Japan. I go almost every…
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Holly Westbrook Dines at Cocochiyo Café!
Cocochiyo Café is not not your typical Japanese restaurant. It’s more of a coffee shop. It prides itself in serving freshly ground, siphoned coffee. They…
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Inside the KCP Classroom by Spring 2017 Alum Sarah Peters
KCP’s Spring 2017 student Sarah Peters shares her experience and insights on the KCP classes. Thanks, Sarah! As I said in my previous post, one…
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KCP Students’ Restaurant Review of CHATTY CHATTY
CHATTY CHATTY, or Burger Kitchen CHATTY CHATTY, is nestled right around the corner from the KCP campus and north of Shinjuku Gyoen National Park. It’s…
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